Apple Butterscotch Pie
Ingredients:
Ingredients:
- 1 pastry for single-crust pie
- 4 cups peeled and thinly sliced tart green apples
- 1 cup butterscotch chips
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chilled butter or margarine
- 1 container vanilla ice cream
Directions:
PREHEAT oven to 375° F.
LINE 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
BAKE for 40 to 45 minutes or until apples are tender when pierced with a sharp knife.
Serve warm with ice cream.
PREHEAT oven to 375° F.
LINE 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
BAKE for 40 to 45 minutes or until apples are tender when pierced with a sharp knife.
Serve warm with ice cream.
3 comments:
Mmmmm! Sounds good! You will have to bring it over some time when you and Ben come over for Coffee!
Margaret, that is a neat recipe. I also love the pictures you posted. You're doing such a great job with your blog. Keep it up,
Wow, that looks amazing!
Thanks for stopping by my blog. I hope you come often!
I also hope you will be able to find time to blog. It helps me process the day and realize that life is really, really good most of the time!
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